Authentic Cakes And Reputation Red Ribbon Bakeshop
posted this on June 20, 2014, 3:35 AM
Just about the most popular branches of bakeries in the Philippines today is Red Ribbon Bakeshop. The bakeshop has been known as one of the longest running bakeshops in the Philippines, marking its arrival within the late 1979 over the streets of Quezon City along Timog Avenue. It provides some of the best collections of authentic philippine cakes developed by some of the talented Filipino bakers. Red Ribbon is also home to some of the most delectable variety of Italian cuisine such as lasagna, spaghettis, and also the popular carbonara. Just how did this remarkable bakeshop started its journey to success?
Before offering popular Italian dishes, Red Ribbon Bakeshop first focused on delivering authentic philippine cakes. It's roots were only available in 1979 being a hobby induced business. Along Timog Avenue, Quezon City, Red Ribbon Bakeshop begun serving cakes for Filipinos that goes through there. Filipinos loved the unique mixture of taste coming from Red Ribbon's authentic cakes. Innovative ideas that kept people coming back for more. Due to this success, Red Ribbon Bakeshop then turned their awareness of a much larger market, that is generating a branch abroad.
Red Ribbon Bakeshop opened their first foreign branch in US branch in West Covina, California, where the most of the Asian community are Filipinos. There they offered authentic philippine cakes to Filipinos and worldwide florists foreigners alike. Red Ribbon Bakeshop received a lot success on the market they decided to offer franchising of the brand. The founder began to franchise Red Ribbon Bakeshop in 1999 where it began to look on several tips of the united states.
Due to its apparent success in the field, JFC (Jollibee Food Corporation) a conglomerate of popular fast-food chains in the Philippines, took notice with this and begun its effort to acquire the bakeshop. In October of 2005, Red Ribbon Bakeshop was acquired by Jollibee Foods Corporation. Using its acquisition, Red Ribbon entered a brand new phase in the company history. Section of its expansions, Red Ribbon Bakeshop started to offer other sorts of menus. Aside from cakes, Red Ribbon Bakeshop started to offer Italian and Filipino cuisines including Lasagna, Carbonara, Palabok, Spaghetti, and Fried chickens.
According to their site, the business, Red Ribbon Bakeshop, has decided to get to be the biggest and fastest-growing bakeshop within the Philippines. Its mission is always to bring the joy of eating to every one through its great-tasting food and superior quality.Go to the website .